A friend on mine, decided to give me a treat for my 20th bday :)
and we decided to feast on Moroccan cuisine.
Location - E-gates, Penang.
             The  main course :  Seafood ( mussels, shrimps,  cuttlefish, fish ) grilled to perfection
                                     Dessert : Strawberry Jellies served with fruit cocktails
                                                                   Feasting  Happily :)
And we decided to order another dessert. One of Haagen Dazz's most unique dessert :P
Vanilla and chocolate ice cream covered with lemon meringue, drizzled with rum and lightly       flamed to perfection? and that spells a Devilish dessert treat :)
                                             
                                              And couscous comes with the grilled seafood as well
                                              Thanks for the interesting treat my friend :)
Monday, June 9, 2008
Moroccan Cuisine
Posted by Amilia at 7:23 AM
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